West Cork company, The Cultured Food Co started in 2014 to share the benefits of live cultured foods with the rest of us! Naturally rich in probiotics and are a powerful tool for supporting digestive health.
From sauerkrauts and kimchi for family and friends in the kitchen, Hayley has developed the business to market with a superb range of fermented foods. This unpasturised sauerkraut is 100% natural made with organic cabbage, producing an authentic and versatile condiment lending itself to a perfectly flavoured authentic Korean side dish.
Organic Dutch Cabbage, Organic Dill Weed, Organic Chilli Flakes, Organic Chilli Powder, Organic Garlic Granules, Sea Salt
6+ thick Cut Slices of vegan-friendly bacon heaven! Sweet & Smokey Lusciousness! Grill it, Fry it, Chop it up and put it in salads, vegan carbonara, anything you want. Its...
This hefty roast from Moodley Manor, Ireland's first vegan bacon producer - will happily feed a ravenous family (you can let the omnis have some too). This is beautifully rich...
SynerChi Raspberry & Rosehip Kombucha is produced in Donegal, in Ireland’s first kombucha brewery, using only natural ingredients with no artificial additives or preservatives or refined sugars.SynerChi Raspberry & Rosehip Kombucha is...
Two mouth-wateringly succulent and delicious vegan- friendly burgers perfect for grilling and frying! Burgers are all about the crunch of lettuce, peppery onions and tomato sauce and soft, juicy moreish...