The Cultured Food Co Organic Carrot & Fennel Sauerkraut 400G
£4.73 £5.25
Located in the heart of West Cork, The Cultured Food Co started in 2014. Following an education in holistic nutrition founder Hayley was well aware of the health benefits of live cultured foods. For those that don’t know, cultured foods are naturally rich in probiotics and are a powerful tool for supporting digestive health.
Starting from humble beginning's in her own kitchen making sauerkrauts and kimchi for family and friends Hayley quickly realised there was an opening in the market for her products in Ireland. Hayley's unpasturised sauerkraut is 100% natural made with organic cabbage, producing an authentic and versatile condiment lending itself to a perfectly flavoured authentic Korean side dish.
-
Ingredients
Organic Dutch Cabbage, Organic Carrots, Organic Fennel Seeds, Sea Salt
-
Allergens
None
-
Attributes
- Organic
- Vegan
- Dairy Free
- Gluten Free
- Wheat Free
- Fermented
- Paleo Friendly
-
Location
Skibbereen
Co. Cork
Related Items
Moodley Manor Badass Bacon 150G (Vegan)
£3.99
6+ thick Cut Slices of vegan-friendly bacon heaven! Sweet & Smokey Lusciousness! Grill it, Fry it, Chop it up and put it in salads, vegan carbonara, anything you want. Its...
SynerChi Raspberry & Rosehip Kombucha 330ml (Organic, Dairy-free, Gluten-free)
£1.99
SynerChi Raspberry & Rosehip Kombucha is produced in Donegal, in Ireland’s first kombucha brewery, using only natural ingredients with no artificial additives or preservatives or refined sugars.SynerChi Raspberry & Rosehip Kombucha is...
Moodley Manor Boss Burgers 180G (Vegan)
£3.99
Two mouth-wateringly succulent and delicious vegan- friendly burgers perfect for grilling and frying! Burgers are all about the crunch of lettuce, peppery onions and tomato sauce and soft, juicy moreish...
Sarah's Rawbites Vanilla Quinoa Granola
£5.39
Sarah's Rawbites Vanilla Quinoa Granola is a massive hit with all our tasters, they simply cannot get enough of it! Fitness blogger Hollie Campbell is a number one fan! Have it for breakfast...
