SynerChi Kombucha Pear with Matcha Tea is produced in Donegal, in Ireland’s first kombucha brewery, using only natural ingredients with no artificial additives or preservatives or refined sugars.
SynerChi Kombucha Pear with Matcha Tea is certified organic, vegan, paleo, naturally free from dairy, gluten and soy, with only 59 kCals per bottle.
We love what SynerChi have done with this Kombucha. The light, fruity pear sensation is perfectly complemented with a twist of the antioxidant powerhouse that is Matcha Tea!
It is such a refreshing alternative to fizzy drinks and it is full of live probiotics that boost your gut health.
There is so much buzz around fermented food and drink lately in relation to the benefits for gut health and we believe there should be, even if its just for taste alone!
Water (filtered), Golden Cane Sugar*, Pear Tisane* (0.6%), (Apple pieces*, Rosehip peaks*, Hibicus*, Pineapple pieces*. Rice Flour* Pear slices* (5%), Coconut chips*, Ginger pieces*, Natural Flavours, Marigold Petals*), Sencha Green Tea*, Matcha Green Tea* (0.1%), Kombucha Culture*
*Certified Organic Ingredients
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