SynerChi Ginger & Lemongrass Kombucha is produced in Donegal, in Ireland’s first kombucha brewery, using only natural ingredients with no artificial additives or preservatives or refined sugars.
SynerChi Ginger & Lemongrass Kombucha is certified organic, vegan, paleo, naturally free from dairy, gluten and soy, with only 59 kCals per bottle.
We love what SynerChi have done with this Kombucha. The light spice of ginger is perfectly complemented with a delicate essence of lemongrass.
It is such a refreshing alternative to fizzy drinks and it is full of live probiotics that boost your gut health.
There is so much buzz around fermented food and drink lately in relation to the benefits for gut health and we believe there should be, even if its just for taste alone!
Sench Tea, Sugar, Lemongrass, Ginger Juice, Starter Culture, Starter Tea, Water
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