This gorgeous Spiced Apple Jelly from Passion Preserved is based on an old Dutch recipe. Use on its own, as an accompaniment to meats, as a glaze for roasting meat or serve with cheese.
Another way we love to use this very versatile Spiced Apple Jelly is by adding it to roasting vegetables about 10 minutes before the end of cooking, toss to cover in the jelly and return to the over for a lovely sticky glaze.
Best Before 31/01/19
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