Marigold Swiss Vegetable Reduced Salt Bouillon Powder has a exquisite, subtle taste with 40% less salt. It is yeast free, gluten free, dairy free, nut free. The natural enhancer of all soups, stews, casseroles, sauces and savoury dishes. Instantly soluble in hot liquid this bouillon powder can be made into a simply delicious drink.
Potato starch, Hydrolised vegetable protein (soya, maize), sea salt, palm oil (sustainable), vegetables 10% (onions, parsnip, leeks, carrot), maize starch, parsley, celery seed, turmeric, white pepper, garlic, mace, nutmeg, lovage.
Engevita yeast flakes with Vitamin B12 and now include Zinc. Engevita yeast flakes are an essential part of many vegetarian vegan diets & a great way to enhance the flavour...
Presented in its own recyclable baking tray, this wholesome vegan Country Vegetable & Cashew Nut Roast Mix loaf is so easy to prepare. A hearty and rustic loaf with crunchy...
Clearspring Soya Mince is a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Whole soya beans are simply cold pressed to remove...
These Yakso Rice papers let you create your own Vietnamese style spring rolls with ease. With a touch of warm water and a collection of tasty ingredients, you can make...
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