Marigold Swiss Vegetable Reduced Salt Bouillon Powder has a exquisite, subtle taste with 40% less salt. It is yeast free, gluten free, dairy free, nut free. The natural enhancer of all soups, stews, casseroles, sauces and savoury dishes. Instantly soluble in hot liquid this bouillon powder can be made into a simply delicious drink.
Potato starch, Hydrolised vegetable protein (soya, maize), sea salt, palm oil (sustainable), vegetables 10% (onions, parsnip, leeks, carrot), maize starch, parsley, celery seed, turmeric, white pepper, garlic, mace, nutmeg, lovage.
Clearspring Jackfruit Chunks are a versatile plant-based ingredient known for its unique texture and mild taste. It will take on any flavour and seasoning it's paired with: try making tender...
These Yakso Rice papers let you create your own Vietnamese style spring rolls with ease. With a touch of warm water and a collection of tasty ingredients, you can make...
Product detailsNut Roast is a Vegan product
Engevita yeast flakes with Vitamin B12 and now include Zinc. Engevita yeast flakes are an essential part of many vegetarian vegan diets & a great way to enhance the flavour...
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