Marigold Swiss Vegetable Reduced Salt Bouillon Powder has a exquisite, subtle taste with 40% less salt. It is yeast free, gluten free, dairy free, nut free. The natural enhancer of all soups, stews, casseroles, sauces and savoury dishes. Instantly soluble in hot liquid this bouillon powder can be made into a simply delicious drink.
Potato starch, Hydrolised vegetable protein (soya, maize), sea salt, palm oil (sustainable), vegetables 10% (onions, parsnip, leeks, carrot), maize starch, parsley, celery seed, turmeric, white pepper, garlic, mace, nutmeg, lovage.
Clearspring Jackfruit Chunks are a versatile plant-based ingredient known for its unique texture and mild taste. It will take on any flavour and seasoning it's paired with: try making tender...
Presented in its own recyclable baking tray, this wholesome vegan Country Vegetable & Cashew Nut Roast Mix loaf is so easy to prepare. A hearty and rustic loaf with crunchy...
These Yakso Rice papers let you create your own Vietnamese style spring rolls with ease. With a touch of warm water and a collection of tasty ingredients, you can make...
Organic Black Beans are an excellant source of protein and rich in dietary fibre making these black beans a perfect ingredient for many savoury dishes, salads & soups. ...
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