The Gluten Free Patisserie's Gluten Free Scone recipe is so delicious that they thought what better way to share it than in a gluten free scone mix!
Whether you use traditional buttermilk or a dairy free alternative your fresh homemade scones will be delicious. Top tip, when using a dairy free milk add a teaspoon of lemon juice to make the scones nice and light!
Why not try adding 50g of dried fruit or chocolate chips for something extra special!
Makes 6-8 scones
You will need:
30g Vegetable oil
280g Buttermilk (approx) *Or Dairy Free alternative
One baking tray
Extra flour for shaping
How to make:
Flour blend ((Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents: Mono-Calcium Phosphate; Sodium Bicarbonate; Thickener: Xanthan gum), Sugar, Baking powder (Potassium and Sodium Di-Phosphates; Sodium Carbonates, Maize Starch), Xanthan gum, Salt, Bicarbonate of Soda.
Allergen advice in Bold. May contain nuts.
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