Scone Mix by Gluten-Free Patisserie

Gluten-Free Patisserie

The Gluten Free Patisserie's Gluten Free Scone recipe is so delicious that they thought what better way to share it than in a gluten free scone mix!

Whether you use traditional buttermilk or a dairy free alternative your fresh homemade scones will be delicious.  Top tip, when using a dairy free milk add a teaspoon of lemon juice to make the scones nice and light!

 Why not try adding 50g of dried fruit or chocolate chips for something extra special! 

Scone Mix

Makes 6-8 scones

 

You will need:

   30g Vegetable oil

   280g Buttermilk (approx) *Or Dairy Free alternative

   One baking tray

   Extra flour for shaping

    How to make:

  1. Empty contents of the packet into a large bowl.
  2. Add vegetable oil and buttermilk. Mix until well combined. The mix should be sticky but not runny.
  3. Sprinkle some gluten free flour onto a clean work surface.
  4. Scrape the mix onto the work surface, roll out to about 2 inch thickness.
  5. Using a 5cm cutter, cut out scones and place onto a baking sheet.
  6. Bake in the middle of a preheated oven at 170 degrees celsius for 25 minutes.

More from Gluten Free Patisserie here.

  • Ingredients

    Flour blend ((Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents: Mono-Calcium Phosphate; Sodium Bicarbonate; Thickener: Xanthan gum), Sugar, Baking powder (Potassium and Sodium Di-Phosphates; Sodium Carbonates, Maize Starch), Xanthan gum, Salt, Bicarbonate of Soda. 

  • Attributes
    • Dairy Free
    • Egg Free
    • Gluten Free
    • Soya Free
    • Wheat Free
    • Yeast Free
    • Vegan
  • Allergens

    Allergen advice in Bold. May contain nuts.

  • Locations

    Camlough

    Co. Down


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