We smoke all the veg before fermenting and blending into a tangy, mild sriracha sauce.
Think you like sriracha?
This is a whole new level!
It's Alive - Smoked Sriracha Fermented Hot Sauce | There are thousands of hot sauces available to buy, but only a handful have been through the fermentation process, which produces addictive, satisfyingly savoury characteristics as well a rounded, rich heat-
Ingredients
Smoked red pepper, smoked chilli, smoked onion, raw cider vinegar*, dry chilli, chilli miso (soy beans*, chilli powder, rice, koji cultures), raw cane sugar*, salt (*organic ingredients)