Dark Chocolate After Dinner Mint Thins. Smooth Chocolate squares with refreshing soft centres.
All of the cocoa in Divine chocolate is grown in Ghana by Kuapa Kokoo, a co-operative of cocoa farmers who own the largest share of the Divine company. It means the cocoa farmers receive 44% of the profits. The chocolate is sweetened with sugar from Kasinthula, a Fairtrade co-operative in Malawi and flavoured with creamy vanilla from Fairtrade farmers in Madagascar. Owned by cocoa farmers, made for chocolate lovers.
Swiss Deeelicios Super Coconut Bar -A creamy coconut centre covered in a dark Swiss Chocolate, all made with organic, vegan, gluten-free and organic ingredients and half the sugar compared to...
Chunks of almonds and smooth almond butter with oat flour, covered in a silky mylk chocolate. We take 3 days to make our chocolate from start to finish to get...
A creamy hazelnut and oat filling coated in velvety dark Swiss chocolate, vegan, gluten-free, organic and delicious, but with half the sugar as a regular chocolate candy bar. Indulgence re-invented...
Vegan, Palm Oil Free, Refined Sugar Free, Organic Fairtrade Chocolate, no gluten or dairy ingredients. These are a new generation of snacking that will disrupt conventional confectionery norms
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