Clearspring Organic Shiitake Mushrooms are carefully grown, selected and dried to offer the full depth of flavour and aroma that is highly prized in both Eastern and Western cuisine. The variety used is characterized by large, open caps, which makes them easy to reconstitute and use in everyday cooking.
Before cooking, simply soak the mushrooms for 15 minutes in warm water, removing any hard stem parts. Cut into slices, if desired, and cook with grains, stir-fries, stews and salads.
Shiitake mushrooms* 100% *organically certified
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