Bonsan Kofu steak is made from fermented kombucha cultured tofu. Full of flavour and rich in protein, our vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad.
This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.This product is Organic and is Vegan.
-
Ingredients
Tofu* 60% (water, soybeans*, coagulant: kombucha* [black tea* with sugar* fermented into vinegar], nigari [magnesium chloride]), tomato puree*, soy flour*, sunflower oil*, tamari (soy sauce)*, spices* (contain celeriac*), sea salt, onions*, yeast flakes*, lentils*, potato flakes*, maize starch*, thickening agent: locust bean gum*.*=certified organic ingredients
Nutritional Information
Typical composition per 100g
....energy kJ..................... 941 kJ
....energy kCal................. 225 kCal
....protein.......................... 15.00g
....carbohydrates............ 7.00g
........of which sugars..... 4.00g
....fat................................... 15.00g
........of which saturates. 3.00g
....fibre............................... Not specified
....sodium.......................... 0.720g
....salt................................. 1.8gAllergy Information
For allergens, see ingredients highlighted in bold in the ingredients list.