The syrup is 25 percent sweeter than regular sugar but the features are much milder because of the lower glycaemic index (11-19) compared to regular sugar (68).
Therefore, energy is gradually released in the body, what results in less fluctuation in the blood sugar level.Agave has a naturally high concentration of fructose and the sweetener inulin and can easily be dissolved in water.This makes the syrup perfect for the use in bakery products, dairy and beverages.
Seitan is a very interesting meat substitute. Whether diced, as a whole or cut into slices, seitan is very versatile. The wheat pieces are inserted in tamari sauce to bring...
These Yakso rice papers let you create your own Vietnamese style spring rolls with ease. With a touch of warm water and a collection of tasty ingredients, you can make...
Yakso Organic Tamari. Organic Tamari sauce, perfect addition to a whole range of foods. Yakso Tamari, Japanese cooking sauce made from fermented soyabeans. The fermentation is done with the Koji culture...
Tempeh is made with soybeans and works great as a replacement for meat. Whether you cook it up into a stir fry or mould it into a patty shape for...
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