Use xantham gum for home baking paleo, vegetarian, vegan and especially gluten-free recipes. It will improve the integrity of your 'crumb structure', binding your baking mixes together and significantly minimising any unwanted crumbling. It adds texture and thickness without a large amount of calories. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris.
( Best Before 23/05/19)
Toms Avocad-Oh Chilli and Lime Mayonnaise is made by hand in small batches by blending together Cold Pressed Avocado, Rapeseed Oil, Free Range Egg Yolk, seasonings and spices to give...
Toms Avocad-Oh Original Mayonnaise is made by hand in small batches by blending together Cold Pressed Avocado, Rapeseed Oil, Free Range Egg Yolk & seasonings. The Result is a thick,...
Made from the finest selected organic coconuts, this is a healthy alternative to wheat and other grain flours. Ideal for both sweet and savoury baking. This product is Gluten-free, is...
Biona organic gluten free rice cakes are an ideal, gluten free alternative to crackers. Suitable for consumption straight from the pack or with your favourite spreads and toppings. (Best Before...
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