Use xantham gum for home baking paleo, vegetarian, vegan and especially gluten-free recipes. It will improve the integrity of your 'crumb structure', binding your baking mixes together and significantly minimising any unwanted crumbling. It adds texture and thickness without a large amount of calories. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris.
( Best Before 23/05/19)
With fans like Nigella, Mary Berry, Heston Blumenthal and Jay Rayner who describes Abernethy Butter as the "butter of your dreams" producers Allison and Will knew they had something special. The...
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