Use xantham gum for home baking paleo, vegetarian, vegan and especially gluten-free recipes. It will improve the integrity of your 'crumb structure', binding your baking mixes together and significantly minimising any unwanted crumbling. It adds texture and thickness without a large amount of calories. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris.
( Best Before 23/05/19)
Amaizin Natural Corn Chips are crispy, crunchy organic corn chips made from European organic corn. Gluten free. Fried in organic palm oil from plantations in Colombia controlled by Proforest. Palm...
Anada Foods have created a very special range for this year's celebrations using Marc de Champagne. They have combined this luxurious flavour with sweet Strawberry to bring you a classic flavour combination. Marc de Champagne...
Ananda Foods have created a very special range for this year's celebrations.They have combined this luxurious flavour with Raspberry to bring you a classic flavour combination, to bring you Ananda Foods Raspberry Marshmallows
Believing that snacks should put a smile on your face. These cheese BEPPS are not just big on flavour, they are naturally packed full of protein and fibre. And, with...
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