Use xantham gum for home baking paleo, vegetarian, vegan and especially gluten-free recipes. It will improve the integrity of your 'crumb structure', binding your baking mixes together and significantly minimising any unwanted crumbling. It adds texture and thickness without a large amount of calories. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris.
( Best Before 23/05/19)
Made from the finest selected organic coconuts, this is a healthy alternative to wheat and other grain flours. Ideal for both sweet and savoury baking. This product is Gluten-free, is...
Biona organic gluten free rice cakes are an ideal, gluten free alternative to crackers. Suitable for consumption straight from the pack or with your favourite spreads and toppings. (Best Before...
Excellent as a starter or as part of a main course. This is a Chilled product, and needs to be stored between 2-8 degrees Celsius. This product is Organic and...
Real Italian pizza bases -add your favourite topping -Buon Appetito! This product is Organic and is Vegan.
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