Use xantham gum for home baking paleo, vegetarian, vegan and especially gluten-free recipes. It will improve the integrity of your 'crumb structure', binding your baking mixes together and significantly minimising any unwanted crumbling. It adds texture and thickness without a large amount of calories. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris.
( Best Before 23/05/19)
Try this delicious Alpro Caffe Soy Caramel Cup.The perfect blend of Rainforest Alliance certified coffee and Alpro's 100% plant-based drinks, containing there own brand of almond, soy and coconut milk for professionals.Delicious...
Toms Avocad-Oh Chilli and Lime Mayonnaise is made by hand in small batches by blending together Cold Pressed Avocado, Rapeseed Oil, Free Range Egg Yolk, seasonings and spices to give...
Made from the finest selected organic coconuts, this is a healthy alternative to wheat and other grain flours. Ideal for both sweet and savoury baking. This product is Gluten-free, is...
Biona organic gluten free rice cakes are an ideal, gluten free alternative to crackers. Suitable for consumption straight from the pack or with your favourite spreads and toppings. (Best Before...
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