Xanthan Gum -100g

SoulBia

Use xantham gum for home baking paleo, vegetarian, vegan and especially gluten-free recipes. It will improve the integrity of your 'crumb structure', binding your baking mixes together and significantly minimising any unwanted crumbling. It adds texture and thickness without a large amount of calories. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris.



Related Items


Be the First to Know

🌟Sign up to our newsletter to receive 10% off your order!🌟

You will gain access to our exclusive promotions & sneak previews of all our new products!🤤

x