Vegan Bakery Coconut Cloud is one of the sweetest most delicious biscuits you will ever have tasted. Perfectly crafted for a good cup of coffee or a treat your non vegan friends will rave about.
Sugar, wheat flour, palm oil, rasped coconut (13%), maize starch, glucose-fructose-syrup, salt, lemon peel, soy flour, raising agent (ammonium bicarbonate --- e 503ii), bourbon vanilla bean powder
Swiss Deeelicios Super Coconut Bar -A creamy coconut centre covered in a dark Swiss Chocolate, all made with organic, vegan, gluten-free and organic ingredients and half the sugar compared to...
Chunks of almonds and smooth almond butter with oat flour, covered in a silky mylk chocolate. We take 3 days to make our chocolate from start to finish to get...
A creamy hazelnut and oat filling coated in velvety dark Swiss chocolate, vegan, gluten-free, organic and delicious, but with half the sugar as a regular chocolate candy bar. Indulgence re-invented...
Vegan, Palm Oil Free, Refined Sugar Free, Organic Fairtrade Chocolate, no gluten or dairy ingredients. These are a new generation of snacking that will disrupt conventional confectionery norms
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