Irish Potato bread is a household favourite and now you can enjoy the Gluten Free Patisserie's gluten free version!
Whether you fry it, grill it or toast it, pair it with all the traditional Full Breakfast favourites, it really is a treat!
Potato Bread Mix
You will need:
How to make:
Potato flakes (69%) (Potato, Emulsifier: Mono-and Diglycerides of Fatty Acids, Stabilizers: Diphosphates, Acidity Regulator: Citric Acid, Preservative: Sodium Metabisulfite), flour blend (Rice , Potato, Tapioca, Maize, Buckwheat), Raising Agents: Mono-Calcium Phosphate; Sodium Bicarbonate, Thickener: Xanthan Gum, Salt.
Allergens in Bold: Sulphites. May contain nuts.
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