By harnessing the natural power of microbes, The Cultured Food Company have transformed food through wild fermentation creating a whole new taste sensation rich with real culture, such as the Sauerkraut!
Located in the heart of West Cork, The Cultured Food Co started in 2014. Following an education in holistic nutrition founder Hayley was well aware of the health benefits of live cultured foods. For those that don’t know, cultured foods are naturally rich in probiotics and are a powerful tool for supporting digestive health.
Starting from humble begining's in her own kitchen making sauerkrauts and kimchi for family and friends Hayley quickly realised there was an opening in the market for her products in Ireland. Hayley's unpasturised sauerkraut is 100% natural made with organic cabbage, producing an authentic and versatile condiment lending itself to a perfectly flavoured authentic Korean side dish.
Organic Dutch Cabbage, Organic Red Dutch Cabbage, Organic Cumin Seeds, Sea Salt
Our Rosehip syrup can be used to decorate, flavour or glaze sweet or savoury dishes and cocktails.
Records show that raw Apple Cider Vinegar has been used for over two thousand years and not surprising as there are so many benefits attributed to raw apple cider vinegar...
Original, Beet It Organic Beetroot Juice. Blended with 10% apple juice to smooth the earthy aftertaste of beetroot, our original beet juice is made only from delicious organic ingredients....
These Biona Caramel Syrup Waffles deliciously sweet and crunchy caramel filled wholegrain waffles are perfect for a mid morning or afternoon snack, sit them on top of your cup of...
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