Tamnagh Foods award winning Beetroot Pickle is made using beetroot grown by at home in the Sperrin Mountains with a little help from local farmers just outside Omagh, Co. Tyrone in order to meet demand. It is tangy with a hint of spice.
The beetroot pickle is great served with cold salads, cheese, and meats.
Great Taste Award 2014 **
Amy's dad says this is even tastier than the original Cream of Tomato Soup. Amy added tender chunks of vine ripened tomatoes to a smooth creamy tomato base to create...
In Amy's Hearty French Country Vegetable soup, long grain red rice is slowly simmered with vegetables and herbs to create an unusually flavoured yet satisfying robust meal in the French...
This Hearty Rustic Italian Vegetable soup, made with protein-rich chickpeas, is so packed with vegetables, brown rice and mushrooms that it should satisfy the heartiest of eaters. with chickpeas &...
This delightful blend of garden vegetables and nutritious barley cooked in a light, flavourful broth will make you feel nourished and satisfied. It?s low fat, contains no cholesterol and is...
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