SynerChi Kombucha is produced in Donegal, in Ireland’s first kombucha brewery, using only natural ingredients with no artificial additives or preservatives or refined sugars.
SynerChi Kombucha cans are unpasturised and contain no sugar. They are certified organic, vegan, paleo, naturally free from dairy, gluten and soy.
KOMBUCHA(FILTERED WATER, SENCHA GREEN TEA, GOLDEN CANE SUGAR, KOMBUCHA CULTURES), NATURAL FLAVOURS, SWEETENER(STEVIOL GLYCOSIDES).
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