Banana bread is the kind of food that feeds your soul, as well as your tummy. There’s something cosy and homely about it, with a taste that means we can never wait until it’s cooled down to stick our forks in and give it a try.
This vegan banana bread recipe is one of our absolute favourites; pair it with yogurt for an indulgent breakfast, or sprinkle on candied walnuts and agave nectar for dessert. It’s the ultimate crowd-pleaser and always gets compliments from our friends.
Made using three ripe bananas this gluten-free, vegan-friendly baking mix recipe is not only super simple but it’s made using only natural, organic ingredients.
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Ingredients
Brown rice flour*, unrefined cane sugar*, buckwheat flour*, tapioca flour*, gluten-free oats*, banana chips*, milled linseed*, inulin* (2%), gluten-free baking powder (monocalcium phosphate, corn starch, sodium bicarbonate), salt, cinnamon*, raising agent (sodium bicarbonate). *Ingredient from organic agriculture.
For allergens including gluten-containing cereals see ingredients in bold. Manufactured in a facility that handles nuts.