Coarse Wheat Bulgar is made by removing the outer layer from wheat, which is then steamed, dried and cracked, yielding a quick-cooking grain.
This product is Vegan.
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Ingredients
bulgur wheat (contains gluten)
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1460 kJ
....energy kCal................. 349 kCal
....protein.......................... 9.70g
....carbohydrates............ 76.30g
........of which sugars..... 0.41g
....fat................................... 1.70g
........of which saturates. 0.28g
....fibre............................... 12.20g
....sodium.......................... 0.004g
....salt................................. 0.01gAllergy Information
For allergens, see ingredients highlighted in bold in the ingredients list.