Pitted dates are chewy and richly sweet, ideal for snacking or adding to oat cookies. Try stuffing the dates with either a whole almond or some blue cheese, then wrap in bacon and secure with a cocktail stick. Grill until the bacon is crispy and serve for an easy party snack.
Mix the dates with walnuts and figs for a sticky tea loaf. Also use the pitted dates with nuts, oats and other dried fruits to make no-bake protein balls or bars.
These very large organic ‘jumbo’ oat falkes will make your porridge extra-satisfying. Jumbo oats create an extra-thick texture and frankly unbeatable stodginess. It's a perfect high-fibre, nutrient-rich and slow-release-energy food...
Jackfruit is a versatile plant-based ingredient known for its unique texture and mild taste. It will take on any flavour and seasoning it's paired with: try making tender pulled jackfruit...
Engevita Yeast Flakes are a gluten-free, vegan food with a cheesy, nutty taste. Made from primary inactive yeast, without artificial additives or preservatives, these yeast flakes are the ideal condiment...
These Yakso rice papers let you create your own Vietnamese style spring rolls with ease. With a touch of warm water and a collection of tasty ingredients, you can make...
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