Wholemeal couscous contains the hull so is higher in a range of nutrients than regular couscous but it still cooks into a light fluffy consistency.
Couscous makes great tabbouleh and is perfect for hearty salads and side dishes. Organic wholemeal couscous is a natural whole food option for couscous lovers, it is harder to find than the milled variety but it can be used in recipes in the same way.
Durum wheat semolina* *product of organic agriculture
Engevita yeast flakes with Vitamin B12 and now include Zinc. Engevita yeast flakes are an essential part of many vegetarian vegan diets & a great way to enhance the flavour...
These Yakso Rice papers let you create your own Vietnamese style spring rolls with ease. With a touch of warm water and a collection of tasty ingredients, you can make...
Presented in its own recyclable baking tray, this wholesome vegan Country Vegetable & Cashew Nut Roast Mix loaf is so easy to prepare. A hearty and rustic loaf with crunchy...
Clearspring Soya Mince is a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Whole soya beans are simply cold pressed to remove...
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