Lemongrass, galangal, onions, garlic, shrimp paste (crustaceans, cornflour), lime leaves, kaffir lime zest, dried chilli flakes, caraway seeds, fennel powder, cumin powder, coriander powder, cardamoms, peanuts, sugar, salt, vegetable oil. Allergens highlighted in bold.
Alfez Harissa Paste is a smooth hot paste of chillies, tomatoes and garlic. Use a teaspoon of Alfez Harissa Paste with your meal as a table condiment. Add a...
Biona Tomato Puree is made from rich, ripe, & organically certified tomatoes and nothing else! Smooth in texture and deep in flavour, it is packed with concentrated goodness. A kitchen...
BlackFire Artisan Chilli Sauce Bonfire Chipotle a dark, smoky, deep flavour which is perfect for barbecues. It uses 2 of the 'Holy Trinity' of Mexican peppers, the Ancho and Pasilla...
Its big. Its green and its named after the Botanic Gardens in Belfast, its the Blackfire Artisan Chilli Sauce Botanic. Splash it on your salad, drizzle on your tacos or...
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