This Organic White Miso Paste is a sweet yet savoury type of rice miso, made by fermenting rice and soybeans together for 6 months. It is a versatile ingredient that you can use in sweet and savoury dishes alike.
- 200g glass jars (recyclable)
- Organic & GMO-free, unpasteurised.
- Made in Japan
- Suitable for vegetarians and vegans
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Ingredients
Water, Organic Soybeans (Soya), Organic Rice, Salt, Yeast, Koji Culture