Marigold Bouillon Powder - Reduced Salt - 500g

Marigold

Marigold Swiss Vegetable Reduced Salt Bouillon Powder has a exquisite, subtle taste with 40% less salt.  It is yeast free, gluten free, dairy free, nut free.  The natural enhancer of all soups, stews, casseroles, sauces and savoury dishes.  Instantly soluble in hot liquid this bouillon powder can be made into a simply delicious drink.

 

  • Ingredients

    Hydrolised vegetable protein, potato starch, sea salt, palm oil, vegetables 10% (celery, onions, carrots, leeks), maltodextrin, spices (turmeric, white pepper, garlic, mace, nutmeg), parsley, lovage.

     

    Nutritional Information

    Typical composition per 100g

    ....energy kJ..................... 1339 kJ 
    ....energy kCal................. 320 kCal 
    ....protein.......................... 12.50g 
    ....carbohydrates............ 39.00g 
    ........of which sugars..... 3.10g 
    ....fat................................... 11.80g 
    ........of which saturates. 6.00g 
    ....fibre............................... 0.00g 
    ....sodium.......................... 11.240g 
    ....salt................................. 28.1g

     

    Allergy Information

    For allergens, see ingredients highlighted in bold in the ingredients list.




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