Marigold Swiss Vegetable Reduced Salt Bouillon Powder has a exquisite, subtle taste with 40% less salt. It is yeast free, gluten free, dairy free, nut free. The natural enhancer of all soups, stews, casseroles, sauces and savoury dishes. Instantly soluble in hot liquid this bouillon powder can be made into a simply delicious drink.
Potato starch, Hydrolised vegetable protein (soya, maize), sea salt, palm oil (sustainable), vegetables 10% (onions, parsnip, leeks, carrot), maize starch, parsley, celery seed, turmeric, white pepper, garlic, mace, nutmeg, lovage.
What better way to enjoy your Abernethy butter? You can purchase the cow Abernethy Butter Dish on its own or with a butter roll. These beautiful butter dishes are hand...
What better way to enjoy your Abernethy Butter than from you Abernethy Butter Dish? You can purchase the Abernethy Butter Dish - Sheep on its own or with a butter...
Jones The Bones Bath Salts awarded Editors' Choice in the Well Being Awards for The Beauty Shortlist, March 2019. Each bag contains 600g and is presented in a biodegradable, stand...
Jones The Bones Muscle and Joint Oil is a safe, gentle and effective therapeutic massage oil. Vegan registered, thoughtfully formulated and mindfully manufactured at The Source, a collection of ancient...
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