LillyPuds finest Traditional pudding recipe modified for those choosing a Vegan and or Gluten Free diet. Finest vine fruits, apples, apricots, almonds and ginger blended with vegan/gluten free ale and brandy.
Vine Fruits (38%) (Sultanas, Raisins, Currants), Apple (Apple, Antioxidant: Ascorbic Acid), BBC Gluten Free Chockwork Orange vBeer (6.5%), Water, Non-hydrogenated Vegetable Suet (Responsibly Sourced Palm Oil, Sunflower Oil, Rice Flour), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Glace Cherries (Cherries, Glucose Fructose Syrup, Acidity Regulator: Citric Acid; Colour: Fruit and Vegetable Juice Concentrate), Ground ALMONDS, Stem Ginger (Ginger, Sugar), Un-Sulphured Apricots (Apricots, Rice Flour), Dark Muscovado Sugar (Sugar, Cane Molasses, Colour: Plain Caramel E150a), Brandy (3%), Orange Juice, Lemon Juice, Ground Flax Seed, Mixed Spice, Ground Ginger, Nutmeg, Orange Zest, Lemon Zest.
The Eco Free From Vanilla Mousse is easy to put together, and gives you the choice of preparing either Vegan or Vegetarian Vanilla Cream. Simply add either: Coconut Cream and...
Honea is a bee-less vegan honey alternative that offers a fresh yet decadent flavour of the southern Mediterranean. It has an aromatic savoury flavour with a distinct hint of mild...
As a kid, this was the type of product that you wanted to find in the kitchen when no one else was around so you could drink it. It tastes...
Merchant Gourmet Whole Chestnuts have been cooked, peeled and sealed in this pouch to capture their naturally sweet, nutty flavour. They’re wonderfully easy to use –mix them straight into stuffings...
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