These lovely little mouthfuls are called pão de queijo (‘cheese bread’) in Brazil. Their delicate cheese flavour, crisp crust and chewy, airy texture makes them fantastic with soups, as canapés, mini-sandwiches for packed lunches, or for breakfast with butter and jam. Enjoy cold, or fresh and warm from the oven.
Top tips: Shape the dough, freeze and bake directly from frozen. Add fresh herbs to the dough and/or a piece of cheese or cooked ham inside each dough balls to create am extra delicious snack.
Cassava (tapioca) starch, modified cassava starch (100% cassava), natural flavouring, salt.
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