Irish Black Butter features treacle, cider, a touch of brandy and a blend of spices for a cross between sweet and savoury.
It’s a dark and rich product that can be used in so many ways including as an accompaniment for cheese and cold meats. The butter can also be used in curing meats such as bacon and ham.
Armagh bramley apple (53%), brown sugar, treacle (cane molasses, partially inverted sugar syrup) armagh apple cider (sulphites), brandy (brandy, sugar,salt, spices) (sulphites), spices, natural liquorice flavouring.
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