Irish Black Butter features treacle, cider, a touch of brandy and a blend of spices for a cross between sweet and savoury.
It’s a dark and rich product that can be used in so many ways including as an accompaniment for cheese and cold meats. The butter can also be used in curing meats such as bacon and ham.
Armagh bramley apple (53%), brown sugar, treacle (cane molasses, partially inverted sugar syrup) armagh apple cider (sulphites), brandy (brandy, sugar,salt, spices) (sulphites), spices, natural liquorice flavouring.
The very best Garlic Mayo. All vegan but tastes like the stuff you get in a chipper and goes with everything!!!! (Believe us, we've tried) Highlighted with cracked black pepper...
Food Heaven Heavenly Whipped is a plant based slightly sweetened, dairy free, soya free and coconut free aerosol spray cream.With a brilliant fluffy texture and long lasting stability it is...
If you are looking for real Texas-style smoked meat flavor without firing up a smoker, you’ve come to the right bottle. Stubb’s Hickory Liquid Smoke will give your Bar-B-Q the...
With its delightfully fragrant aroma and savory garlic flavor, this Aioli Vegenaise brings the taste of the Mediterranean to your table. Traditionally made with a mortar and pestle, we make...
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