Sugar, Salt, Smoked Paprika, Smoked Flavouring, Chilli Powder, Black Pepper, Ginger Powder, Onion Powder, Garlic Powder, Silicon Dioxode
Cayenne Pepper, for the use in soups and sauces, it is a pungent hot powder, perfect for adding some heat to any mild curries or Indians.
Formulated by Great Northern Larder Dry Rub for Pork that will be fried, grilled, oven roasted, smoked, or barbecued. Smoked paprika gives this rub a wonderful warmth that really compliments...
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