Experience the difference with these Lightly Salted Tortilla Chips.
Using only stone-ground whole corn to make the dough used in these Lightly Salted Tortilla Chips and the ancient technique of nixtamalization which gives the chips their great-tasting corn flavour.
The dough is then pressed before being sliced into large quarter cuts and quickly fried for a great crunch. This gives the chips their large authentic size perfect for dipping into a jar of our authentic Mexican salsa or added to your favourite Mexican dishes.
How To Use
These authentic Tortilla Chips are perfect for dipping into a pot of your favourite Gran Luchito Mexican salsa.
As well as snacking, these Lightly Salted Tortilla Chips are perfect for making Chipotle Beef Nachos, Chilaquiles, Tortilla Soup or dunked into a Queso Fundido.
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Ingredients
Whole Yellow Corn Kernels (75%), Sunflower Oil, Sea Salt (0.75%)