Ciao, let us introduce The Gluten Free Patisserie delectable Focaccia mix.
Focaccia is a delicious flat oven-baked Italian bread similar in style and texture to pizza dough and you can now make your own. The Gluten Free Patisseries Focaccia Bread mix will leave you savouring every scent in the kitchen and enjoying their rich, dense, flavourful and versatile Focaccia mix.
Use this Focaccia mix to make 3 flatbreads and top with your favourite toppings!
Perfect for extravagant deli style sandwiches, home made pizza and croutons. It’s also great served with tapenade and antipasti! Enjoy with friends or indulge alone.
Makes three flat breads
You will need:
How to make
Flour blend ((Rice, Potato, Tapioca, Maize, Buckwheat) Raising Agents: Mono-Calcium Phosphate; Sodium Bicarbonate, Thickener: Xanthan gum), Gram Flour, Yeast (Emulsifier: Sorbitan Monostearate, Flour treatment agent: Ascorbic Acid), Sugar, Salt, Xanthan gum, Baking Powder (Raising Agents: Potassium and Sodium Di-Phosphates; Sodium Carbonates, Maize Starch)
Allergens in bold. May contain nuts.
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