The Gluten Free Patisserie Focaccia Mix- 339g

Gluten-Free Patisserie

Ciao, let us introduce The Gluten Free Patisserie delectable Focaccia mix.  

Focaccia is a delicious flat oven-baked Italian bread similar in style and texture to pizza dough and you can now make your own.  The Gluten Free Patisseries Focaccia Bread mix will leave you savouring every scent in the kitchen and enjoying their rich, dense, flavourful and versatile Focaccia mix.

Use this Focaccia mix to make 3 flatbreads and top with your favourite toppings!

Perfect for extravagant deli style sandwiches, home made pizza and croutons.  It’s also great served with tapenade and antipasti! Enjoy with friends or indulge alone.

Makes three flat breads

You will need:

  • 30g Olive oil (plus extra for drizzling)
  • 300g warm water (35 °C)
  • Toppings e.g. herbs, onion, sundried tomatoes
  • Large baking tray

How to make

  1. Empty mix and yeast sachet into a large bowl, stir in the yeast.
  2. Gradually add the warm water, mix together until all the water has been absorbed. Add the oil and mix in. The mix will be a little sticky but not runny.
  3. Rub a little oil on your hands, shape a third of the mixture into a long roll and press flat onto the tray, about 2″ x 5″. Repeat with the other two thirds and leave to rise in a warm place for about 30 minutes until risen.
  4. Gently press your finger along the risen dough  and drizzle a little olive oil on top. Sprinkle over the toppings.
  5. Bake at 190°C/ gas mark 5 for 20-25 minutes until golden and the bread lifts away easily from the tray.

 More from Gluten Free Patisserie here.

Flour blend ((Rice, Potato, Tapioca, Maize, Buckwheat) Raising Agents: Mono-Calcium Phosphate; Sodium Bicarbonate, Thickener: Xanthan gum), Gram Flour, Yeast (Emulsifier: Sorbitan Monostearate, Flour treatment agent: Ascorbic Acid), Sugar, Salt, Xanthan gum, Baking Powder (Raising Agents: Potassium and Sodium Di-Phosphates; Sodium Carbonates, Maize Starch)

  • Dairy Free
  • Egg Free
  • Gluten Free
  • Soya Free
  • Wheat Free
  • Vegan

Allergens in bold. May contain nuts.



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