Health Benefit: Eating Foods with isomaltulose instead of other sugars induces a lower blood glucose versus sugar containing foods.
Frequent consumption of sugars contributes to tooth demineralisation. Consumption of foods containing isomaltulose instead of other sugars may help tooth mineralisation by decreasing tooth demineralisation.
Contents: 20 x 35g
Combining rich 46% Belgian chocolate with bright, natural peppermint makes this fresh tasting mint choc bar from Dr.Coys. By using isomaltulose instead of other sugars, Dr Coy's chocolate induces a...
This is a great treat for anyone going gluten-free. Rich 45% Belgian chocolate with organic coconut this chocolate bar is gluten and lactose free but also high in fibre and Vitamin...
This great organic seasoning boasts 45% vegetables and herbs and no starch, glutamate (MSG), sugar or yeast. Dr Coy's Vegetable Bouillon is your our best friend in the kitchen. Makes a...
This gluten-free chocolate bar from Dr.Coy's combines rich 45% Belgian chocolate with ginger, lime and cereal crisp. Gluten-free, lactose-free, high in fibre and vitamin E.Did you know: Eating Foods with...
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