Dollop ghee is made in County Louth using just 1 ingredient: 100% Irish unsalted butter. A great alternative for cooking, Ghee has a 252 degree smoke point - compared to olive oil with 191 and coconut oil 232. This means it is much more effective for browning your meat for example, or perfectly crisping your fried egg.
A 'healthy' fat - Ghee is nutrient dense, full of vitamins such as A & E. It is also said to reduce inflammation and aid digestion too.
With its nutty, toasty butterscotch flavour, this ghee will compliment any dish. Roast your veggies, fry your meat or simply dollop on a bowl of porridge. The possibilities are endless.
As seen on independent.ie
Records show that raw apple cider vinegar has been used for over two thousand years and not surprising as there are so many benefits attributed to raw apple cider vinegar...
This new Biona coconut oil is lightly steamed to remove coconut flavour and aroma, making it perfect for cooking, baking and frying This product is Organic and is Vegan.
Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers and Oregon...
Quality white wine vinegar and concentrated grape must infused with beetroot and cocoa-nib. This balsamic is a delicious addition to red meat marinade and salads, and why not try drizzling...
Be the First to Know
Sign up to our newsletter to receive exclusive promotions on all your favourite brands & sneak previews of all our new products!