Dillisk (Palmaria palmata) 40 Gram Pack
It is commonly found from June to September. When picked, shell pieces and other small particles can be washed off and the plant then spread to dry. Dillisk is commonly used in Ireland, Iceland, Atlantic Canada and the Northeast United States both as food and medicine. It can be found in many health foodstores or fish markets and can be ordered directly from local distributors. In South West Ireland it is eaten dried and uncooked in a manner similar to that in which one would eat snacks at a drinks party. It is also used in cooking.
Wild Irish Sea Veg Kombu is hand harvested and air dried from the roaring Atlantic Ocean at the lower point of the Co. Clare coastline by Gerard and Eileen Talty. ...
Sugar Kelp (Laminaria saccharina) 40g Sugar kelp has similar qualities to normal kombu. While the white powdery substance on dried kombu is predominantly made up of sodium based minerals, the...
Sea Salad 40g Sea Salad is a fusion of red, brown and green seaweeds. It brings together the different flavours and textures of 5 different seaweeds. These are chopped small...
Sea Spaghetti (Himanthalia elongata) 40g Himanthalia elongate, Sea Spaghetti is primarily used as a sea vegetable. It is normally dried and marinated or pickled in jars to preserve its shelf-life....
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