Plant based caramel filled cups. Gooey vegan caramel cups. with three layers of plant based indulgence and ultimate deliciousness. Double chocolate caramel cups are made with three layers: a gooey vegan caramel at the bottom, followed by a layer of creamy cacao ganache, and a thin layer of our vegan dark chocolate on top.
Vegan, gluten and dairy free
Date Syrup, Gluten Free Oats (26%) Coconut Oil, Dark Chocolate (11%) ( Cacao nibs, Coconut sugar, Cacoa Butter) Coconut Sugar, Cacao Powder ( 6%) Roasted Almond Butter Maple Syrup, Salt.
Vegan, Organic, Gluten-free and handmade in Switzerland by a team of patissiers, Rhythm 108's Swiss Chocolate Tablets are the newest range to vegan indulgence. A creamy m*lk truffle filling in...
Rude Health have combined cocoa with the comforting creaminess of oats to make a velvety dairy free hot chocolate that you will love. Like all of Rude Healths drinks, their Hot Chocolate...
Swiss Deeelicios Super Coconut Bar -A creamy coconut centre covered in a dark Swiss Chocolate, all made with organic, vegan, gluten-free and organic ingredients and half the sugar compared to...
Chunks of almonds and smooth almond butter with oat flour, covered in a silky mylk chocolate. We take 3 days to make our chocolate from start to finish to get...
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