My beef stock is made from from the highest quality 100% Irish grass fed beef bones from cattle which are raised without the use of hormones or antibiotics.
I smother the bones in tomato paste, roast them slowly until they caramelise and then cover with water and simmer for several hours along with organic vegetables and fresh herbs to produce a natural, healthy stock which is chock full of flavour.
I smother the bones in tomato paste, roast them slowly until they caramelise and then cover with water and simmer for several hours along with organic vegetables and fresh herbs to produce a natural, healthy stock which is chock full of flavour.
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INGREDIENTS
Filtered Water, Beef Bones, Tomato Paste, Leeks, Celery, Carrots, Onions, Parsley, Organic apple cider vinegar, olive oil
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ALLERGENS
Celery
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ATTRIBUTES
- Gluten-Free
- Dairy-Free
- Wheat-Free
- Sugar-Free
- Salt-Free
- Paleo Friendly
- SYN-Free
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AWARDS
Finalist in NI Food & Drink Awards
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LOCATION
Derry, Northern Ireland