It’s vegan, kosher, and perfect for specialist dietary requirements such as lactose intolerance.
This is the perfect topping for delicious vegan pizzas, especially if you’re someone who likes their pizza topping cheese a little stronger. Coming in a handy resealable pouches, you’ll find it is an absolute all-rounder for any dishes requiring a “mid-range” dairy free vegan cheese, being in strength somewhere between Bute Island's Mozzarella and Mature Cheddar flavours.
Now, the most important question is “does it melt?”, to which the response is a resounding “yes!” This Grated Mild Cheddar Sheese is the real McCoy.
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Ingredients
Water, coconut oil, modified potato starch, soya protein concentrate, maize starch, thickeners (carrageenan, guar gum), salt, modified maize starch, yeast extract, natural flavouring, lactic acid (dairy free), sodium lactate (dairy free), colour (carotenes)
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1255 kJ
....energy kCal................. 300 kCal
....protein.......................... 3.20g
....carbohydrates............ 17.90g
........of which sugars..... 0.20g
....fat................................... 23.60g
........of which saturates. 19.60g
....fibre............................... 1.40g
....sodium.......................... 0.680g
....salt................................. 1.7gAllergy Information
For allergens, see ingredients highlighted in bold in the ingredients list.