Balsamic vinegar from Modena infused with rhubarb and ginger. Ideally combined with salad and stir fry. Even with a baked peach or two……. with a healthy dollop of clotted cream.
Ingredients: Balsamic vinegar of Modena (concentrated grape must, wine vinegar, naturally occurring sulphur dioxides), locally sourced rhubarb, fresh ginger, sugar. Allergy advice – see ingredients in bold. Storage: The product can be stored at room temperature. Do not expose to excess heat. Store in a clean dry place away from direct sunlight. Once opened, consume within one year.
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