Buckwheat Flour 500G


Buckwheat is the seed of a plant called "fagopyrum esculentum." It's related to rhubarb, not wheat, rye or barley and despite the confusing name, buckwheat is gluten-free.

Buckwheat is very versatile. Try heating it on a hot pan then sprinkle on a salad, soak overnight in apple juice to make the base for a wheat free porridge.

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