This delicious Gluten free Brown Soda bread mix is a firm favourite at SoulBia HQ. Just like the traditional Irish recipe you can now enjoy this gluten free version too! Just add this to the side of a steaming hot bowl of vegetable soup and you won't be disappointed.
This can be made with buttermilk or why not make a Vegan version and add your favourite dairy free milk. Top tip, try adding a teaspoon of lemon juice to your dairy free milk to make the bread nice and light!
Or if you want something really different try using half water and half local Irish Cider. Perfect paired with local cheese and chutneys. Trust us you will love it.
Makes two round loaves or one 1lb loaf
You will need:
30g Vegetable oil
350g Buttermilk (approx) * Or Dairy Free alternative
One baking tray
Extra flour for shaping
How to make:
Flour blend ((Rice, Tapioca, Potato, Buckwheat, Carob); Sugar Beet Fibre, Raising Agents: Mono-Calcium Phosphate; Sodium Bicarbonate, Thickener: Xanthan gum), Sugar, Salt, Bicarbonate of Soda, Xanthan gum, Baking Powder (Raising Agents: Potassium and Sodium Di-phosphates; Sodium Carbonates, Maize Starch).
Allergens in Bold. May contain nuts.
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