Bonsan Organic Kofu Ragu Chunks are made from fermented kombucha cultured tofu. Sprinkled with subtle spices, simply pan fry the pieces and add to tacos, fajitas, stir-fry recipes and more.This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.
This product is Organic and is Vegan.
Tofu ((85%) water, soy beans*, coagulants: kombucha* (black tea* with sugar* fermented into vinegar) and nigari (magnesium chloride)), tomato paste*, sunflower oil*, sea salt, tamari* (water, soy beans*, sea salt), yeast flakes*, spices* (contains celeriac*), onions*, smoke *= certified organic ingredients
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