Preserve the Ocean's natural resources and enjoy the delicate taste and flaky texture of our sustainably sourced fishfree fillets.
Made from kombucha cultured tofu, our fillets are delicious paired with a simple fresh salad or used to create the ultimate vegan fish & chips.
No fishy business here!
Tofu* (67%) (water, soybeans*, coagulants: kombucha* (black tea* with sugar* fermented into vinegar) and nigari (magnesium chloride)), soy flour*, sunflower oil*, sea salt, tomato puree*, spices* (contains onions*, mustard*, celeriac*, sultanas*), yeast flakes*, seaweed, lemon juice*, smoke *= certified organic ingredients
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