Atlantic Wakame (Undaria pinnarifida) 40 Gram Pack
Another Japanese staple often found floating on a bowl of miso soup, wakame has a mild taste which gives it great versatility. Not originally a native of Europe, wakame has come to flourish here, growing in abundance in the extreme lower shore on wave-battered rocks and in rock pools along the coast of Ireland. Atlantic wakame grows quickly during the winter months and is harvested in mid spring to early summer when it is at its nutritional prime.
Wild Irish Sea Veg Kombu is hand harvested and air dried from the roaring Atlantic Ocean at the lower point of the Co. Clare coastline by Gerard and Eileen Talty. ...
Sea Salad 40g Sea Salad is a fusion of red, brown and green seaweeds. It brings together the different flavours and textures of 5 different seaweeds. These are chopped small...
Sugar Kelp (Laminaria saccharina) 40g Sugar kelp has similar qualities to normal kombu. While the white powdery substance on dried kombu is predominantly made up of sodium based minerals, the...
Sea Spaghetti (Himanthalia elongata) 40g Himanthalia elongate, Sea Spaghetti is primarily used as a sea vegetable. It is normally dried and marinated or pickled in jars to preserve its shelf-life....
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