With fans like Nigella, Mary Berry, Heston Blumenthal and Jay Rayner who describes Abernethy Butter as the "butter of your dreams" producers Allison and Will knew they had something special.
The cream used to make Abernethy Butter is from cows that graze on the green fields in the Lagan valley close to Allison and Wills farm. It is then churned until it separates into butter and buttermilk. From here the butter is put into a large bowl, washed by hand until the water runs clear, this is to remove all the buttermilk which would sour the butter. The only thing added by Allison and Will to their butter is a pinch or two of salt and some Dulse, and Abernethy Butter Dulse is born. The uniqueness of this delicious buttery butter come from the process.
The Abernethy Butter is then patted by hand out into rolls ready for wrapping. Wrapped in grease proof and brown paper you will feel like you have stepped back in time, to a much simpler way.
The 'butter of your dreams' - Jay Rayner.
Cream (MILK), Dulse (SEAWEED), seasalt
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