With fans like Nigella, Mary Berry, Heston Blumenthal and Jay Rayner who describes Abernethy Butter as the "butter of your dreams" producers Allison and Will knew they had something special.
Hand produced at Will's family farm among the green rolling hills of Dromara, Co Down.
The cream used to make Abernethy Butter is from cows that graze on the green fields in the Lagan valley close to Allison and Wills farm. It is then churned until it separates into butter and buttermilk. From here the butter is put into a large bowl and washed by hand until the water runs clear, this is to remove all the buttermilk which would sour the butter. The only thing added by Allison and Will to their butter is a pinch or two of salt, and trust us that is all that is needed. The uniqueness of this delicious buttery butter come from the process.
The Abernethy Butter is then patted by hand out into rolls ready for wrapping. Wrapped in grease proof and brown paper you will feel like you have stepped back in time, to a much simpler way.
The 'butter of your dreams' - Jay Rayner.
Sadie’s Kitchen Boosting Beef Bone Broth is produced using only the finest grass-fed beef from Irish farms. Fully traceable and fully tasty, Sadie's Beef Bone Broth is slow-cooked for 24 hours...
Carols free range chicken gravy is made completely from scratch using locally sourced free range chicken. The base of the chicken gravy is made from Carol's wholesome and delicious chicken broth...
Carol has hand crafted this beautiful beef gravy made completely using locally sourced grass fed beef bones. The base of the gravy is made with her wholesome and delicious beef broth...
Sgaia Streaky Rashers are a high protein, low fat and low carbohydrate bacon alternative. Free from artificial preservatives, colourings and flavourings. Highly versatile for cooking any kind of dish, with...
Be the First to Know
🌟Sign up to our newsletter to receive 10% off your order!🌟
You will gain access to our exclusive promotions & sneak previews of all our new products!🤤