Organic Red Lentils are high in dietary fibre and calcium, as well as being a good source of iron and folate. Great for adding to soups, stews, curries and dals.
With about 30% of their calories from protein, lentils have the third-highest levels of protein by weight, of any legume or nut after soybeans and hemp. They are an essential source of inexpensive protein in many parts of the world, especially in West Africa and the Indian subcontinent which have large vegetarian populations.
Clearspring Jackfruit Chunks are a versatile plant-based ingredient known for its unique texture and mild taste. It will take on any flavour and seasoning it's paired with: try making tender...
Vegan Engevita Yeast Flakes are a gluten-free, vegan food with a cheesy, nutty taste. Made from primary inactive yeast, without artificial additives or preservatives, these yeast flakes are the ideal...
These Yakso Rice papers let you create your own Vietnamese style spring rolls with ease. With a touch of warm water and a collection of tasty ingredients, you can make...
Product detailsNut Roast is a Vegan product
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