Whether you are a budding baker or an experienced one, this easy to use pack from Boutique Bake will have you making your own Zingy Lemon Drizzle Cake in no time at all.
Just add 150g of butter and 3 eggs to create your very own delicious "zingy" lemon and poppy seed loaf. Each pack makes one loaf,or one large tray bake.
This little gem from Boutique Bake has lots of fans;
'...we can vouch for The Zingy One, a lemon drizzle cakes that delivers a fresh and utterly delicious result.' Sunday Independent, Living Magazine, Sunday 23rd March 2015
...and you can add us to that list!
We love: topping this zingy lemon drizzle cake with fresh fruit and ice cream! Try it out!
|Blas na hEireann Gold 2013|
|Wheat Flour,Sugar, Poppy Seeds, Dried Lemon Juice|
|Contains Wheat,Milk & Soya. Produced in a facility that handles: cereals containing gluten,soya,milk|
No artificial flavourings, preservatives or colourings
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