Inspired by the tropical ravine in the hot house in Botanic Gardens in Belfast this is simplicity itself. Just goes to show that you don't need a lot of ingredients when it comes to putting a sauce together. Due to the high fructose content in the pears this is perfect for marinades where the sauce carmelizes with the application of heat giving your dish a whole other flavour profile.
On its own it is the reach-for condiment preferred by the restaurants that we supply as well as our biggest seller in specialist food shops. Great with pizza crusts, falafels or nachos and that's just for starters. The Scorpions really do have a sting in the tail which is why you chilli-heads keep coming back for more.
Amy's dad says this is even tastier than the original Cream of Tomato Soup. Amy added tender chunks of vine ripened tomatoes to a smooth creamy tomato base to create...
In Amy's Hearty French Country Vegetable soup, long grain red rice is slowly simmered with vegetables and herbs to create an unusually flavoured yet satisfying robust meal in the French...
This Hearty Rustic Italian Vegetable soup, made with protein-rich chickpeas, is so packed with vegetables, brown rice and mushrooms that it should satisfy the heartiest of eaters. with chickpeas &...
This delightful blend of garden vegetables and nutritious barley cooked in a light, flavourful broth will make you feel nourished and satisfied. It?s low fat, contains no cholesterol and is...
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