Inspired by the tropical ravine in the hot house in Botanic Gardens in Belfast this is simplicity itself. Just goes to show that you don't need a lot of ingredients when it comes to putting a sauce together. Due to the high fructose content in the pears this is perfect for marinades where the sauce carmelizes with the application of heat giving your dish a whole other flavour profile.
On its own it is the reach-for condiment preferred by the restaurants that we supply as well as our biggest seller in specialist food shops. Great with pizza crusts, falafels or nachos and that's just for starters. The Scorpions really do have a sting in the tail which is why you chilli-heads keep coming back for more.
Abernethy black garlic butter has just arrived in SoulBia. This tasty new addition to the Abernethy range has been fermented for 2 weeks to caramelise it and give a shuttle...
Try this delicious Alpro Caffe.The perfect blend of Rainforest Alliance certified coffee and Alpro's 100% plant-based drinks.Delicious indulgence on-the-go from the No 1 plant-based brand.
Try this delicious Alpro Caffe.The perfect blend of Rainforest Alliance certified coffee and Alpro's 100% plant-based drinks.Delicious indulgence on-the-go from the No 1 plant-based brand. Vegan Gluten free dairy free
Anada Foods have created a very special range for this year's celebrations using Marc de Champagne. They have combined this luxurious flavour with sweet Strawberry to bring you a classic flavour combination. Marc de Champagne...
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